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Kristen Tomlan is Making Your Cookie Dough Dreams Come True | DŌ | School of Hustle Ep. 45
In this episode
In this episode
Learn:
As School of Hustle sits down with Kristen Tomlan, founder and CEO of DŌ, a gourmet edible cookie dough company
How Kristen Tomlan became the hero we all needed, creating DŌ, an edible and bakeable cookie dough
How since DŌ’s initial flagship shop in the West Village, Kristen has built her own team and launched pop-up shops in Mets Stadium, Chicago Navy Pier, and a Time Out Market in Brooklyn
How with both online sales and storefronts, DŌ is delivering that nostalgic feeling of sneaking a taste from the cookie dough mixing bowl from childhood
As Kristen shares how she went from designer to cookie dough master, the process of expanding her business, and what she would change if she could do it all over again