Learn:

• As School of Hustle sits down with Kristen Tomlan, founder and CEO of DŌ, a gourmet edible cookie dough company
• How Kristen Tomlan became the hero we all needed, creating DŌ, an edible and bakeable cookie dough
• How since DŌ’s initial flagship shop in the West Village, Kristen has built her own team and launched pop-up shops in Mets Stadium, Chicago Navy Pier, and a Time Out Market in Brooklyn
• How with both online sales and storefronts, DŌ is delivering that nostalgic feeling of sneaking a taste from the cookie dough mixing bowl from childhood
• As Kristen shares how she went from designer to cookie dough master, the process of expanding her business, and what she would change if she could do it all over again