Learn:

• Learn how a Seattle bartender, Gomez, pivoted into a successful mobile bar owner during the pandemic by opening his business, Grain & Garnish
• How after losing his job during the pandemic, Gomez took the opportunity to turn his dream into reality — a bus turned bar business
• How Gomez knew this unique kind of mobile business would be a hit after seeing the success of food trucks and tap cars
• About how with the help of his carpenter friend and a black paint job, his mobile bar is now able to travel anywhere people want to party in the Seattle area, serving everything customers would normally order at a full bar
• How Gomez discovered the rewards of being his own boss and running a business he built with his own hands after having had years of experience in the bar and restaurant industry
• About how partnering with GoDaddy to get a website also helped his mobile bar thrive by allowing for easier communication and bookings with customers
• About his plans ahead for expanding Grain & Garnish in multiple ways, and how he finds happiness in pursuing his passion as an entrepreneur