Learn:

• The story of the artistic creator behind Salty Seattle, Linda Miller Nicholson, as she invites you into her dough studio and shares about her successful and colorful pasta business
• How life changed for Linda when her family moved from sunny southern California to a tiny rural town in Idaho, including how she became a vegetarian and entered into a life full of pasta
• How after becoming a mother, getting her son to eat his veggies paved the way to an unexpected entrepreneurial path — one that led to the creation of her brand, Salty Seattle
• About how this challenge became the opportunity to turn her delicious homemade pasta into nutritious noodles, infusing the dough with vegetables, herbs, and superfoods
• How not only did it increase her son’s veggie intake, but her vibrant recipes caught attention online and spread like wildfire
• How starting with a cookbook contract, along with her work’s popularity on social media, Linda’s colorful pasta turned Salty Seattle into a thriving small business
• How despite not being technically savvy, Linda’s easy-to-use GoDaddy website for Salty Seattle gave her all the functionality she needed to stay in touch with customers and make online sales
• About how Linda used her website to adapt to the challenges of COVID-19, including using her platform to teach virtual pasta making classes
• How as Salty Seattle continues to rise to new heights, Linda is finding true success in the fact that she has purpose, joy, and a wholesome message behind her delicious works of art