Learn:

• The story of husband-and-wife business owners, Max and Tanya Henriquez, and their popular fried chicken joint in LA, “Phat Birds,” as they share all about what it means to juggle a busy life and run a successful business
• About how Max Henriquez knows firsthand the magic of scratch cooking and getting creative with recipes that were inspired from the farm-to-table Haitian cuisine he was raised with
• How on top of being parents, Max and Tanya have learned to effectively juggle their unique tasks in order to keep their business running smoothly
• About how Max runs the kitchen, whipping up Phat Birds’ famous in-house recipes, while Tanya manages the operations to ensure both the customer experience and their kitchen culture remains positive
• About how with the help of a talented graphic designer behind the scenes, and a GoDaddy ecommerce website to help communicate their brand to customers and sell fun merchandise, Phat Birds took off to new heights